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Delightful Hunan Chicken and Broccoli Stir-Fry
Ingredients You’ll Need:
- 1 head of broccoli
- 8 ounces chicken breast
- 1 green onion stalk
- 1/4 teaspoon fresh ginger, minced
- 1/4 teaspoon garlic, minced
- 2 tablespoons vegetable oil
- 1 egg white
- 2 tablespoons chicken stock
Sauce Components:
Culinary Instructions:
Broccli and Chicken Preparation:
Steaming Method:
Cut the broccoli into bite-sized florets and steam them briefly until they are tender yet crisp.
Dicing Technique:
Slice the chicken breast into thin strips and chop the green onion into pieces about an inch long.
Marinating Process:
In a bowl, combine egg white, cooking wine, corn starch along with one teaspoon of vegetable oil to marinate the chicken. Allow it to rest for at least twenty minutes.
The Stir-Fry Methodology:
Oil Heating Technique:
Heat two tablespoons of vegetable oil in a pan to approximately three hundred degrees Fahrenheit. Quickly stir-fry the marinated chicken until it’s lightly browned. Remove from heat and drain any excess oil.
Sauce Creation:
In another pan set to two hundred fifty degrees Fahrenheit, add half a tablespoon of vegetable oil followed by the chicken stock and sugar mixture. Stir until it begins to simmer.
Merging Ingredients for Final Dish:
Corn Starch Integration
Introduce the corn starch slurry into your sauce blend swiftly while stirring continuously.
Combining Elements
Add in both cooked chicken pieces and steamed broccoli; stir gently ensuring even coating with sauce.
Adjusting Flavors
For added depth flavor-wise drizzle some sesame oils over top sprinkle black pepper according preference taste preferences serve warm enjoy!
