Revive the Flavors of Key West: Discover Authentic Island Recipes
“Why stop at South Beach when you can experience it all?” This is the essence captured in every Key West recipe. The dishes from this subtropical paradise in Florida’s Keys are all about embracing the vibrant spirit of island life. If you’re longing for a taste of Key West but can’t visit this season, these recipes will transport you back to its coastal and tropical splendor.
Mango Chutney: A Classic Florida Revival
- 3-4 pounds mixed green and ripe mangoes
- 1 pound currants
- 1 pound white raisins
- 1 pound brown sugar
- 3-4 pieces fresh ginger root, sliced
- 2-3 cups cider vinegar
- 1/4 ounce ground cloves
- 4 cloves garlic, minced
- . teaspoons shallots, finely chopped . teaspoon garlic, finely chopped (one clove). tablespoon Worcestershire sauce
1/4 ounce salt 3 onions, diced Crushed red pepper flakes to taste Peel and dice mangoes into a large pot. Add all ingredients and cook until desired thickness is achieved.
Taste the Tropics: Caribbean BBQ Shrimp Delight
Savor the essence of local Key West pink shrimp with this Caribbean-inspired barbecue dish.
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6 large shrimp (about 1 lb), peeled and deveined (tails on)
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Add beer to deglaze pan by scraping up browned bits then mix Worcestershire sauce along lemon juice till incorporated well remove skillet from stove-top add butter stirring till melted smooth season salt pepper drizzle over served warm topping optionally chives Serve alongside charred corn muffins tomato slices makes servings two approximately enjoy!
Create Your Own Caribbean Spice Mix:
famous mouthwatering jerk chicken appetizer ideal pairing any tropical drink
ingredients:
two teaspoons each salt sugar powder half teaspoon minced clove
ground-allspice-thyme-sage-black-pepper-nutmeg-cinnamon-red-pepper-scotch-bonnet-half-vinegar-orange-soy-sauce-oil-pound boneless skinless breasts cut strips-lime wedges-marinade enough pounds total start mixing blend together refrigerate couple hours drain discard liquid fry batches nonstick-pans medium-high heat cooked through no longer pink within lime wedges accompany vegan black beans fried plantains steamed green beans charred corn onion tomatoes serves four generous helpings.
delicious banana-like staple resembling squash frequently used throughout culinary tradition
peel slice two ripe bias-cutting inch thick melt unsalted-butter frying-pan moderate sautéing both sides golden brown crisped edges yields four portions savor flavors authentic caribbean table tonight!