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Recipe: turner restaurant angry chicken pasta

Recipe: turner restaurant angry chicken pasta

Fiery Chicken Pasta Delight

A Spicy Culinary Adventure

Indulge in the bold flavors of this Fiery Chicken Pasta, a delightful dish that combines tender chicken with a creamy, spicy sauce. Perfect for those who enjoy a kick in their meal!

Ingredients You’ll Need:

  • 4 boneless, skinless chicken breast halves, seasoned and sliced into strips
  • 6 ounces of portobello mushrooms, finely chopped
  • 3 tablespoons minced garlic
  • 1/4 cup dry white wine
  • 3 cups heavy cream
  • 3/4 cup grated blend of Parmesan and Romano cheeses
  • 1/4 cup Cajun seasoning mix for an extra zing
  • 1 pound pasta of choice, cooked to al dente perfection
  • Additional grated Parmesan cheese for garnish (optional)

The Cooking Process:

Sizzling Chicken and Mushrooms:

Sear the seasoned chicken strips on a grill until perfectly cooked. Simultaneously, sauté the chopped mushrooms in a lightly oiled pan over medium heat until they are tender.

Creamy Spicy Sauce Preparation:

Create the rich Angry Chicken Pasta sauce by heating garlic with white wine in a saucepan over medium-low heat. Allow it to simmer for about five minutes until reduced by half. Stir in the heavy cream and raise the temperature slightly to reach around 160°F; expect it to gently bubble at this stage. Lower the heat again and incorporate both cheeses along with Cajun spices. Let it simmer between ten to fifteen minutes while stirring occasionally before removing from heat.

Pasta Assembly:

Meld together grilled chicken strips and sautéed mushrooms within a large pot set on low flame; introduce your freshly made sauce into this mixture followed by al dente pasta tossing all ingredients together ensuring even coating with flavorful sauce allowing everything meld together beautifully as you continue cooking just long enough (about five minutes) so that slight thickening occurs then take off stovetop garnishing each serving generously optional extra cheese if desired.

Makes Four Servings | Advance Preparation Tips Available!

Culinary Tip: Prepare your fiery sauce up ahead storing refrigerated until needed simply reheating gently prior usage making mealtime convenient without sacrificing flavor integrity!

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