Dish: LuAnn’s White Chili with Hominy

Recipe: LuAnn’s Hominy White Chili Delight

This vegan-friendly white chili recipe, a personal favorite of mine, is not only nutritious but also a crowd-pleaser! Here’s how you can make this delectable dish that everyone will love:

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 tablespoon minced garlic
• Two (4-ounce) cans of diced green chilies
• 2 tablespoons ground cumin
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• Four (15-ounce) cans great northern beans, divided use

• 2 cups water
  
• 1 tablespoon vegan chicken-style bouillon
  
• Two (15-ounce) cans hominy, preferably white, rinsed and drained
  
• 1/4 cup chopped fresh cilantro
  
  

  Toppings (Optional)

  < br />
  4 ounces reduced-fat Monterey Jack cheese, shredded (about one cup)
  
  Half-cup fat-free sour cream
  
  Quarter-cup sliced green onions
  

  Cooking Instructions:

  In a large saucepan over medium-high heat , warm up the olive oil . Sauté the onions and garlic until they turn translucent . Add in the diced chilies , cumin , chili powder , and oregano ; continue to sauté for another minute or two to enhance their flavors .< / p >

  Drain three of the bean cans and add them to your pot . In a blender , combine the remaining undrained can of beans with water and chicken-style seasoning ; blend until smooth before pouring it into your pan along with other ingredients . Stir in hominy as well . Let it simmer gently for about half an hour up to forty-five minutes while stirring occasionally so everything blends perfectly together ! Just prior serving time – mix freshly chopped cilantro into mixture too.< / p >< br />

  Serve hot by ladling portions into individual bowls ! If desired – garnish each bowl using roughly two tablespoons shredded cheese atop followed by dollop spoonful sour cream plus sprinkle some finely sliced spring onion pieces around edges.< div class = "" servings ">