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Exquisite Thai Tuna Delight from Grandview Restaurant
Ingredients for a Flavorful Thai Tuna Experience
- 1/2 pound of fresh ahi #1 tuna
- 3 tablespoons of coconut milk
- 3 to 4 tablespoons of granulated sugar
- 1 tablespoon of Thai chili paste (available in jars)
- 1 tablespoon of finely minced lemongrass
- 1/2 cup finely chopped red onion
- 1 tablespoon grated ginger root
- A pinch of salt to taste
- The juice from freshly squeezed lemons and limes (about 3 to 4 tablespoons)
- A handful of fresh cilantro, chopped or whole as preferred.
Tuna Preparation and Marination Process
Began by preparing the tuna: remove any excess fat or skin by slicing at an angle. Cut the tuna into cubes approximately half-inch in size. Immerse these cubes in a mixture consisting of lemon and lime juices, ensuring they are well-coated. Allow this mixture to rest for about an hour and a half so that the acidity naturally ‘cooks’ the fish.
Culinary Assembly: Bringing It All Together
Once marinated, introduce red onion into your mix; feel free to add diced fennel or bell peppers for extra flavor. Incorporate bruised then diced lemongrass for aromatic depth. Adjust sweetness by gradually adding sugar until desired taste is achieved (typically around three to four tablespoons). Enhance with salt, chili paste, and freshly grated ginger for added zing. Decide on whether you prefer cilantro finely chopped or left whole before mixing it in. Drain off excess citrus liquid from the salad before serving alongside tortilla chips.
This delightful dish serves four people and is perfect as a refreshing appetizer!
