Dish: Mu Yang Takrai

Dish Highlight: Grilled Lemongrass Pork

Explore the tantalizing flavors of Mu Yang Takrai, a delightful Thai grilled pork dish infused with aromatic lemongrass. This recipe is a perfect addition to any summer gathering, capturing the essence of traditional Thai street food.

The Essence of Mu Yang Takrai

Mu Yang Takrai, commonly known as Grilled Lemongrass Pork, originates from the vibrant street markets of Thailand. Typically served by local vendors, this dish features succulent pieces of pork threaded onto skewers and cooked over hot charcoal until perfectly charred. Accompanied by a flavorful dipping sauce, it offers an exquisite taste experience reminiscent of a bustling Thai marketplace.

Versatile BBQ Delight

This versatile recipe can be adapted to suit various preferences. Whether you choose tender pork chops or opt for spareribs or chicken pieces instead, this dish promises to be a hit at any barbecue gathering. The savory sauce also makes an excellent accompaniment for burgers and hot dogs.

Ingredients You’ll Need:

• 1 pound pork, cut into bite-sized pieces
• Sauce Ingredients:
• 10 tablespoons palm sugar
• 10 tablespoons fish sauce (nam pla)
• 10 tablespoons dark soy sauce
• 10 tablespoons finely chopped lemongrass (takrai)
• 5 tablespoons whiskey or scotch
• 5 tablespoons thinly sliced shallots (hom daeng)
• 5 tablespoons minced garlic (kratiem)
• 5 tbsp coconut milk
  < li > 3 tbsp sesame oil
  < li >1 tbsp freshly ground black pepper (prikthai)

  Culinary Instructions:

  < li >< strong > Prepare the Sauce: In a saucepan over medium heat , combine all ingredients except for coconut milk . Allow the mixture to simmer until it reduces by half . Remove from heat , let cool slightly , then stir in coconut milk until smooth .
  1. < strong > Marinate :
     Place your prepared meat into this delicious marinade mixture & let sit between one hour up till three hours ensuring even coverage throughout each piece! Afterwards ensure they are drained well prior skewering them ready grilling later on !.< / ol >
  2. Grill Perfection :
     Over moderate flames grill these tasty morsels till thoroughly cooked through – achieving beautiful caramelization outside while retaining juicy tenderness inside!.Serve with warm reserved simmered dipping sauces providing extra zing enhancing overall dining experience !.< / ol >

     Acknowledgments:
     

     Special appreciation goes out towards Muoi Khuntilanont whose inspiration brought forth creation shared today!.