Italian Culinary Delights: Experience a Roman Dinner

If you are a culinary enthusiast, these Italian recipes will surely captivate your taste buds. Let’s dive into the delicious world of Italian cuisine!

Menu Highlights

• Main Course: Chicken Pasta
• Salad: Fresh Spinach Delight
• Dessert: Refreshing Lemon Sorbet

Chicken Pasta Recipe

Ingredients:

• 1 cup chopped onion (approximately one large onion)
• 1 cup water
• 1 teaspoon dried oregano leaves
• 3/4 teaspoon dried basil leaves
• 1/2 teaspoon dried marjoram leaves
• 1 teaspoon sugar for balance
  
• a pinch of salt for taste </span><br /> <!– Ingredient item end –>
• dried rosemary dropped leaves ¼ tsp      &lt;/span&amp;amp;amp;gt;
• Garlic clove crushed 
  
  Bay leaf (one piece)
  One can tomato sauce (8 ounces)
  One can tomato paste (8 ounces)
  Prepared chicken or turkey, chopped – 1 and ½ cups
  Cooked spaghetti – 4 cups

Instructions:

1. In a medium-sized skillet, bring all ingredients except the chicken and pasta to a boil. Reduce heat and let it simmer covered for about half an hour, stirring occasionally.

   Stir in the chicken pieces and continue simmering for another thirty minutes with occasional stirring. Remove the bay leaf before serving.
   Serve this rich sauce over cooked spaghetti.

Please note that each recipe yields six servings.

Crispy Spinach Salad Recipe  –>

Ingredients:

Raw spinach – around two to three cups

Bacon strips – three pieces 


Avocado sliced – one whole fruit
Pimiento strips – twelve pieces Salt & pepper to season Olive oil (Italian) – half a cup Vinegar quarter-cup Gorgonzola cheese crumbled – one cup

Instructions:
Clean spinach thoroughly removing any stems.& Dry fry bacon until crispy then crumble it into small bits.
Toss together spinach along with other remaining components.

Lemon Sorbet Recipe:

Ingredients:

Fresh lemon juice – Two and quarter cups Grated lemon zest One tablespoon Simple syrup Four-and-half-cups

Simple Syrup Instructions:

Sugar Three Cups Water Six Cups Mix both ingredients then bring them boil within either stainless-steel/enamel pan boiling five mins sieve through cloth-lined strainer allowing cooling.

Directions:
Combine everything utilizing ice cream maker freezing accordingly transfer mixture larger container filled ice cubes salted-water beating hand mixer whisk few mins till thoroughly chilled cover place freezer freeze mixing regularly till firm enough enjoy!