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Savor the Flavors of Bennigan’s: Two Delightful Copycat Recipes
Bennigan’s, a well-loved Irish-American Grill & Pub, is celebrated for its inviting atmosphere and mouth-watering menu. Offering an array of nutritious salads, delectable burgers, succulent steaks, and savory chicken dishes alongside a variety of sandwiches and entrees, Bennigan’s has carved out a niche in locations ranging from the United States to Cyprus and beyond. Today, we’re thrilled to share with you two inspired recipes from their renowned menu that you can recreate at home.
Classic Onion Soup Inspired by Bennigan’s
- 1/2 pound firm white onions – sliced
- 1/4 cup butter
- 2 tablespoons vegetable oil
- 3 tablespoons all-purpose flour
- 1 quart chicken broth
- 1 quart beef broth
- 8 slices French bread
- Swiss cheese – shredded
- Parmesan cheese – grated
< / ul >< p > Begin by sautéing the onions in butter and oil until they become translucent but not browned.< br /> Once tender,
reduce the heat to low and sprinkle with flour,
stirring vigorously.
Transfer to a Dutch oven,
adding both broths.< br /> Heat gently while distributing among eight oven-safe bowls.
Mix equal parts Swiss and Parmesan cheeses into a smooth paste over each bread slice.
Float one slice atop each soup serving.
Place all bowls on an oven rack about four inches below broiler heat,< br /> broiling until cheese melts.
Serve immediately or freeze any leftover soup for up to six months.< / p >< h3 > Homemade Warm Bacon Dressing Inspired by Bennigan ‘s< / h3 >
- 2 ounces bacon drippings
- 1/4 pound red onion , finely diced
- 2 cups water
- 1 /2 cup honey
- 1 /2 cup red wine vinegar
- 2 tablespoons Dijon mustard
Optional: Add up to one tablespoon Tabasco sauce for extra spice
Bacon drippings should be heated in a skillet over medium-high heat.
Add onions,
sautéing until they begin caramelizing. Meanwhile,
combine water,
honey,
vinegar,
and optional pepper sauce in another bowl using whisk . Stir corn starch thoroughly into this mix .
Once onions are caramelized , add Dijon mustard ,
blending with spatula . Gradually pour water-vinegar mixture onto onion-mustard combination ,
stirring constantly until it thickens & boils . Remove from heat ;
store chilled till ready-to-use .
For reheating purposes use double boiler method .
