Delicious and Simple Chicken Wing Recipes

Whether served hot or cold, chicken wings are a versatile dish perfect for any occasion. They make excellent appetizers at gatherings or can be enjoyed as a late-night snack. Here are four straightforward recipes to try:

Oven-Baked Chicken Wings

• 1/2 cup melted butter
• 1 teaspoon Dijon mustard
• 3 cups crushed multi-grain cereal flakes
• 16-18 chicken wings, separated into sections
• 1/2 cup grated Parmesan cheese
• 4 teaspoons finely chopped parsley

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a pie dish and mix with mustard.
3. Create the coating by combining cereal crumbs, Parmesan cheese, and parsley in another bowl.


4. Dip each wing piece into the butter mixture followed by the cereal mixture until fully coated.
6. Bake for approximately 35-40 minutes until golden brown.
   

Sizzling Hot Wings

• 12-15 chicken wings
  
• 1/2 cup melted margarine or butter
  
• 1 /4 cup Red Hot sauce (adjust to taste)< br/>

  < p >< strong > Instructions:< / strong >

  < ol >

  < li > Preheat oven to425°F(220°C).

  < li >Cut each wing at joints and discard tips.< br/>

  Preheat oven & Bake until crispy , turning halfway through .

  Drain excess oil .
  Combine hot sauce with melted margarine stirring well ; dip cooked wings thoroughly covering them completely . Serve warm .

  Sweet And Sour Chicken Wings

  Ingredients:

  •3 lbs.chicken wings•Accent seasoning •Cooking oil•Water•Cornstarch•Garlic powder•Egg beaten For Sauce: •¾cup sugar •3 -4 tablespoons ketchup Dash of salt½cup white vinegar tsp soy sauce¼cup chicken broth tsp Accent seasoning

  Instructions:

  Cut each wing into thirds ;boil tips for5minutes using water reserved broth later Sprinkle remaining sections garlic powder Accent leave marinate one hour Dip corn starch followed beaten egg; fry high heat till browned Place greased baking pan Cover prepared sauce Bake325°F(160°C)for hour.

  Teriyaki Glazed Chicken Wings

  Ingredients:

  ·12–15chickenwings·⅓cupwater·¼tsp black pepper·⅓cups oy sauce¼c brown sugar green onions diced(optional)·½tsp ginger

  Directions :

  Mix marinade ingredients gently heating dissolve sugar Split portions pour marinade refrigerate overnight Arrange greased baking sheet Pour leftover marinade Cover foil Bake375°F(190°C)30min Remove foil cook additional5–10minutes crispness achieved