Discover Four Unique Zucchini Bread Recipes

If you’re looking to break away from the conventional zucchini bread recipe and explore something new, here are four distinct versions that will surely become household favorites.

Classic Zucchini Bread

3 eggs
1 cup vegetable oil
2 cups granulated sugar
2 cups peeled and grated zucchini
3 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 cup chopped nuts (optional)
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 / 4 teaspoon baking powder
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Begin by mixing the eggs, oil, sugar, and zucchini in a large bowl. In a separate bowl, sift together the flour, baking soda, salt, cinnamon,
and baking powder. Gradually add this dry mixture to the wet ingredients. Stir in vanilla and nuts if desired. Pour into two greased loaf pans
and bake at 325°F for one hour or until a toothpick comes out clean. Let cool completely before serving or storing.
Yields two loaves.
Chocolate Chip Zucchini Bread
- 2 cups grated zucchini
- 3 eggs
- 1 cup unsweetened applesauce
- 2 cups sugar
- 1 / 2 cup vegetable oil
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  < p >< strong >< em >< br /> Preheat your oven to start with at 350°F.
  Combine grated zucchini with eggs,sugar,oiland applesauce.Mix well.Addremaining ingredients including chocolate chips.Spread batter evenly between two greased loaf pans.Bake for about45minutes;then reduce heatto300°F,andbakefor another15minutesoruntildone.Makes twolusciousloaves ofchocolate-chipinfusedzucchinibread!Enjoythemoistureandsweetnessfromapplesaucetoo!
  
  Pineapple Infused Zucchini Bread Delight!