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Explore Paris Through Its Diverse Culinary Scene
Paris, often referred to as the City of Lights, is a historic hub for gastronomy. Traditionally, Parisians valued lengthy meals composed of three courses, but changes in work culture and economic factors have influenced dining habits. Nowadays, many opt for two-course lunches and complete dinners due to the 35-hour workweek and the rising cost of living with the euro. However, wine continues to be an affordable delight amidst these shifts.
Must-Visit Restaurants in Paris
The following eateries offer an array of international cuisines crafted by renowned chefs that will tantalize your taste buds while engaging all your senses.
- Bistrot Cote Mer (French)
- Chez Marianne (Middle Eastern)
- Dong Houng (Vietnamese)
- Fogon St-Julien (Spanish)
- Kastoori (Indian)
- < Strong Sardegna A Tavola Italian
If you’re craving seafood with a French twist, Bistrot Cote Mer is a perfect choice. The restaurant’s decor blends coastal elements with Parisian charm through its blue accents and stone walls. The menu ranges from classic to contemporary dishes. Although it can get lively indoors when full, their summer terrace provides a more serene setting despite being on a bustling street.
A trip to Chez Marianne ensures you won’t miss it thanks to the crowd admiring artful writings on its windows. This spot offers top-notch hummus alongside fried eggplant and chopped liver paired perfectly with budget-friendly wine. Their sampler plates allow diners to explore four or six items; even the smallest portion makes for a satisfying meal.
A favorite among local Vietnamese patrons seeking comfort food like soup or lemongrass-scented meat dishes served with rice. Their spicy saté soup garnished with peanuts is particularly popular; don’t forget to try their crispy imperial rolls wrapped in lettuce and mint for added flavor.
This vibrant yellow-hued restaurant serves exquisite Spanish wines paired expertly with Hispanic cuisine offerings such as tapas at €36 per person—a tempting choice but one that may mean missing out on arguably Paris’ best paella priced at €18 each—ending your meal beautifully by enjoying crème Catalan accompanied by muscatel wine glass!
Kastoori provides tranquility within its small dining area adorned in Hindi fabrics—ideal during rainy days! They present substantial value through lunch options ranging between €8-€10 featuring thali plates showcasing curried meats like chicken/lamb complemented alongside vegetables/saffron-infused rice served atop silver trays…
This cozy yet bustling establishment attracts an eclectic mix comprising fashion designers/models/media professionals/photojournalists alike who savor unique offerings blending traditional French fares such as artichokes drizzled vinaigrette flavorsome lamb tangine almonds prunes dried apricots…
At Sardegna A Tavola ceiling decorations capture attention garlic braids cured hams suspended above guests translating menus into both Italian/French languages here discover finest clams cooked aromatic broths tiny pasta orange-scented Dublin Bay prawns tossed taglioni…
