Dish: Egg Salad

Delicious Egg Salad Recipe

The Perfect Egg Salad for Four People

This delightful egg salad serves as a versatile dish suitable for various occasions. Whether you’re planning a picnic or looking to add something new to your lunch menu, this recipe is both simple and satisfying.

Ingredients Needed:

7 large eggs
1/2 cup finely chopped celery
< li >1 /2 cup diced pickles< / li >
2 tablespoons light mayonnaise< / li >
1/4 teaspoon ground black pepper< / li >
1/2 teaspoon salt< / li >
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Step-by-Step Instructions:

Begin by bringing about three quarts of water to a rolling boil in a medium – sized pot.Carefully lower the eggs into the boiling water and maintain the boil for approximately three minutes.Remove the pot from heat and allow the eggs to sit in hot water for an additional twelve minutes.
Afterward, transfer them to cold water for cooling before peeling.

< br />Slice each egg in half and set aside four yolks for future recipes.< br />Combine all seven egg whites along with four yolks in a bowl.Add chopped celery, pickles, mayonnaise,salt,and pepper.Mix thoroughly until well combined.Chill mixture in refrigerator for at least one hour before serving.

< strong > Enjoy your homemade egg salad with fresh bread or as part of your favorite sandwich!For added flavor variations,you might consider adding fresh herbs like dill or chives.