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Dining Destinations on Hilton Head Island, South Carolina
Hilton Head Island in South Carolina is a culinary haven with over 250 dining options. From elegant candlelit dinners to casual family meals outdoors, the island offers a diverse range of eating experiences. Whether you’re looking for an intimate dinner or a trendy spot to dine, Hilton Head has something for every palate.
Alexander’s Restaurant
Located within the stunning resort community of Palmetto Dunes, Alexander’s is an iconic establishment on Hilton Head Island that you simply must visit. Just a short walk from both the Hilton and Marriott resorts and many vacation rentals in Shelter Cove and Palmetto Dunes, this restaurant offers an eclectic menu featuring seafood specialties, creative salads, lamb dishes, hand-cut steaks, homemade desserts, and an extensive wine selection to complement every dish.
Antonio’s Italian-Mediterranean Cuisine
If you’re in the mood for Italian-Mediterranean flavors combined with live jazz music in a cozy setting reminiscent of Tuscany, Antonio’s is your destination. Known for its use of fresh seafood and pasta paired with high-quality ingredients and extensive wine choices, Antonio’s also prides itself on its attentive service. It’s become a favorite gathering place among locals seeking memorable dining experiences.
Charley’s Crab
A standout among Hilton Head Island’s eateries is Charley’s Crab—a unique dining venue characterized by large canvas murals and mosaic-tiled walls complemented by wooden bridges and ponds adorned with copper crab sculptures. Guests can choose from three indoor dining areas or enjoy their meal al fresco on outdoor decks or patios. The menu boasts fresh seafood selections alongside prime cuts of beef, chicken dishes made from scratch pastas as well as indulgent desserts including ice cream—all accompanied by an impressive array of wines & single malt scotches making it one of the top places to eat on the island.
A visit to Hilton Head wouldn’t be complete without indulging at one (or more) local restaurants—especially sampling locally caught seafood prepared innovatively alongside other cuisines reflecting various cultural influences found here resulting not only pure but exceptional gastronomic delight!
