{"id":3677,"date":"2018-07-12T12:00:00","date_gmt":"2018-07-12T12:00:00","guid":{"rendered":"https:\/\/homecookingsecrets.com\/?p=3677"},"modified":"2018-07-12T12:00:00","modified_gmt":"2018-07-12T12:00:00","slug":"recipe-beijing-restaurant-lemon-grass-chicken","status":"publish","type":"post","link":"https:\/\/homecooksecrets.com\/?p=3677","title":{"rendered":"Recipe: beijing restaurant lemon grass chicken"},"content":{"rendered":"<p><img decoding=\"async\" data-expand=\"600\" class=\"lazyload\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 1 1'%2F%3E\" data-src=\"https:\/\/homecooksecrets.com\/wp-content\/uploads\/2020\/09\/homecookingsecrets466.jpg\"><\/p>\n<p>Recipe: beijing restaurant lemon grass chicken<\/p>\n<p>Beijing Restaurant Lemon Grass Chicken<\/p>\n<p>Marinade\/Meat<br \/>1 tablespoon vegetable oil<br \/>1\/2 white onion, sliced<br \/>3 tablespoons finely chopped lemon grass *<br \/>2 cloves shallots, chopped<br \/>2 cloves garlic, chopped<br \/>1 pound (breast or dark meat) chicken, diced (sliced<br \/>beef or pork can be substituted)<\/p>\n<p>To finish<br \/>1 tablespoon fish sauce<br \/>2 teaspoons soy sauce<br \/>Pinch of salt<br \/>1 tablespoon granulated sugar<br \/>Additional oil for saut\u00e9ing, as needed<br \/>1\/2 pound steamed broccoli, for color<br \/>Steamed rice<\/p>\n<p>* Discard fibrous outer leaves and upper half of the stalk; slice the tender white portion paper-thin and chop fine)<\/p>\n<p>For Marinade\/Meat: Mix together the oil, onion, lemon grass, shallots and garlic. Add chicken meat and mix well. Set aside in refrigerator for about 1-2 hours.<\/p>\n<p>To Finish: Combine fish sauce, soy sauce, salt and sugar in a small bowl.<\/p>\n<p>Heat a large skillet or wok until very hot. Add a little oil, heat, then add chicken mixture and saut\u00e9 until almost done, about 4 to 5 minutes.<\/p>\n<p>Stir the fish sauce, soy sauce, salt and sugar mixture, add it to the chicken and stir-fry briefly, about 1 to 2 minutes. Serve immediately, spooned over a bed of steamed broccoli, along with steamed rice.<\/p>\n<p>Makes 3 or 4 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe: beijing restaurant lemon grass chicken Beijing Restaurant Lemon Grass Chicken Marinade\/Meat1 tablespoon vegetable oil1\/2 white onion, sliced3 tablespoons finely chopped lemon grass *2 cloves shallots, chopped2 cloves garlic, chopped1 pound (breast or dark meat) chicken, diced (slicedbeef or pork can be substituted) To finish1 tablespoon fish sauce2 teaspoons soy saucePinch of salt1 tablespoon granulated [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/homecooksecrets.com\/?p=3677\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[31],"tags":[447,449,448,45,47],"adace-sponsor":[],"class_list":{"0":"post-3677","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurant-reviews","8":"tag-beijing","9":"tag-grass","10":"tag-lemon","11":"tag-recipe","12":"tag-restaurant"},"_links":{"self":[{"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=\/wp\/v2\/posts\/3677"}],"collection":[{"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3677"}],"version-history":[{"count":0,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=\/wp\/v2\/posts\/3677\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=\/wp\/v2\/media\/2337"}],"wp:attachment":[{"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3677"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=%2Fwp%2Fv2%2Fadace-sponsor&post=3677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}