{"id":3644,"date":"2018-12-27T12:00:00","date_gmt":"2018-12-27T12:00:00","guid":{"rendered":"https:\/\/homecookingsecrets.com\/?p=3644"},"modified":"2018-12-27T12:00:00","modified_gmt":"2018-12-27T12:00:00","slug":"recipe-souvlaki","status":"publish","type":"post","link":"https:\/\/homecooksecrets.com\/?p=3644","title":{"rendered":"Recipe: Souvlaki"},"content":{"rendered":"<p><img decoding=\"async\" data-expand=\"600\" class=\"lazyload\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg' viewBox%3D'0 0 1 1'%2F%3E\" data-src=\"https:\/\/homecooksecrets.com\/wp-content\/uploads\/2020\/09\/homecookingsecretszl1.jpg\"><\/p>\n<p>Souvlaki<\/p>\n<p>INGREDIENTS:<\/p>\n<p>Souvlaki dressing, two recipes<br \/>4 skinless, boneless chicken breasts or 1 ? lbs.boneless pork loin filets<br \/>? head of iceberg lettuce, torn<br \/>? head of romaine, torn<br \/>4 tomato&#8217;s, chopped<br \/>? lb. black or green Greek olives<br \/>1 sweet onion, thinly sliced<br \/>? lb. feta cheese<br \/>4 pitas<br \/>2 tbs. olive oil<\/p>\n<p>PREPARATION:<\/p>\n<p>Make a double batch of the Souvlaki marinade. Set one aside for salad dressing.<\/p>\n<p>Place the meat in a plastic bag or bowl. Pour the marinade over and refrigerate for at least 2 hours, 4 hours max.<\/p>\n<p>Grill or broil the meat (chicken 165-170 degrees, pork 165 degrees). Brush the pitas with olive oil and grill or broil.<\/p>\n<p>Assemble the salads as desired. Serve with dressing and pitas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Souvlaki INGREDIENTS: Souvlaki dressing, two recipes4 skinless, boneless chicken breasts or 1 ? lbs.boneless pork loin filets? head of iceberg lettuce, torn? head of romaine, torn4 tomato&#8217;s, chopped? lb. black or green Greek olives1 sweet onion, thinly sliced? lb. feta cheese4 pitas2 tbs. olive oil PREPARATION: Make a double batch of the Souvlaki marinade. Set [&hellip;] <a class=\"g1-link g1-link-more\" href=\"https:\/\/homecooksecrets.com\/?p=3644\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[24],"tags":[45,389],"adace-sponsor":[],"class_list":{"0":"post-3644","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-meat-recipes","8":"tag-recipe","9":"tag-souvlaki"},"_links":{"self":[{"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=\/wp\/v2\/posts\/3644"}],"collection":[{"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3644"}],"version-history":[{"count":0,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=\/wp\/v2\/posts\/3644\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=\/wp\/v2\/media\/3109"}],"wp:attachment":[{"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3644"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=%2Fwp%2Fv2%2Fadace-sponsor&post=3644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}