![\"Lombardi's](\"https:\/\/homecooksecrets.com\/wp-content\/uploads\/2020\/09\/homecookingsecretsvxg.jpg\" "\\"Usage")
Tiramisu<\/a>“><\/p>\nTiramisu<\/a>“><\/p>\n
<\/em>If unavailable, substitute with 4 ounces cream cheese combined with 4 ounces whipped cream.<\/p>\n
Place one half of a ladyfinger into each of the six 8-ounce serving glasses.<\/br><\/br><\/br><\/br><\/br><\/br\/><\/br\/>\n <\/ul>\n Note:<\/strong> If using cream cheese instead of Mascarpone, blend it well at room temperature with whipped cream prior to adding.\/I\/<\/p>\n
\nPrepare a cup of espresso and allow it to cool completely. Once cooled, place it in the refrigerator until needed.<\/p>\n
\nIn a large mixing bowl, combine the egg yolks and sugar until smooth. Gradually add the chilled coffee followed by Mascarpone cheese at room temperature for easier blending. Stir in both Frangelico and Kahlua thoroughly before evenly distributing this mixture among the prepared glasses containing ladyfingers.\/Li\/<\/p>\n
\nIn another bowl, whip fresh heavy cream until soft peaks form. Blend softened cream cheese with egg yolk-sugar mixture; fold whipped topping gently into this concoction along with liqueurs before pouring over biscuits as instructed above.\/]<\/p>\n
\nRefrigerate dessert creations for no less than two hours prior enjoyment\u2014patience pays off here!\/LI\/<\/p>\n
\nBefore presenting your delightful creation on dinner tables across homes nationwide sprinkle atop some instant coffee granules or cocoa powder if desired! A sprig mint leaf or single mocha bean makes excellent garnish alongside classic After Eight chocolate mints complementing flavors perfectly too!<\/H*\n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":7471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[31],"tags":[1969,860,846,1967,861,1508,1247,1998,47,1248],"adace-sponsor":[],"class_list":{"0":"post-3240","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurant-reviews","8":"tag-dessert","9":"tag-dining","10":"tag-dish","11":"tag-eating-facility","12":"tag-establishment","13":"tag-italian-cuisine","14":"tag-lombardi","15":"tag-lombardis","16":"tag-restaurant","17":"tag-tiramisu"},"_links":{"self":[{"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=\/wp\/v2\/posts\/3240"}],"collection":[{"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3240"}],"version-history":[{"count":6,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=\/wp\/v2\/posts\/3240\/revisions"}],"predecessor-version":[{"id":7470,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=\/wp\/v2\/posts\/3240\/revisions\/7470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=\/wp\/v2\/media\/7471"}],"wp:attachment":[{"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3240"},{"taxonomy":"adace-sponsor","embeddable":true,"href":"https:\/\/homecooksecrets.com\/index.php?rest_route=%2Fwp%2Fv2%2Fadace-sponsor&post=3240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}